#1 What are Rock Shrimps?
Rock shrimp is a mild, white-fleshed variety of the common shrimps that has been cultivated since the 1800s in Japan. It is mostly edible, but some people are allergic to it. The best eaten when fresh, its meat can be julienned and fried for appetizers or spaghetti. These shrimps can also be cooked with wine for a flavorful sauce or added to the soup at the last minute as an interesting flavour addition. Rock Shrimp tempura is the most famous dish.
Rock shrimp enthusiasts rave about its impeccable flavour; however, many people may turn their noses up because they’re not used to seeing this type of seafood outside of Asian restaurants. It’s mildness makes them a good food for those who want to eat cold water seafood, but fear the strong taste of shrimp and shellfish. Once you try this variety of shrimp, consider it one of your favourites.
They are typically harvested in the spring just after they spawn, while they are still milky-white and soft to the touch. They can be eaten raw or cooked and best kept in their original packaging until ready to be consumed. These are very versatile in food preparation and can be served hot or cold, with sauce or without sauce.
#2 What are Benefits Of Eating Rock Shrimps?
Rock shrimp are rich in protein, vitamins and minerals. One serving (100 grams) contains a whopping 32% of the daily requirement for riboflavin (vitamin B2), and 25% for niacin (B3). They are also a good source of calcium, magnesium, phosphorus and potassium. They have a slightly chewy texture.
The meat of this shrimp is high in protein, low fat (less than two per cent), high in cholesterol (less than 100mg per serving), and contains omega-3 fatty acids. The meat also contains 91 per cent protein and 3.2 grams of fat per pound. This meat is known to increase energy levels and maintain healthy cholesterol levels. It also plays a vital role in homocysteine metabolism, which reduces the risk of heart disease by slowing the release of homocysteine if it builds up.
Rock Shrimp are low in sodium, but high in vitamin B12; therefore a good source of vitamin B12 (although they can be found in other salmon products as well). Also known as “East Sea Shrimp”, Japan takes over 90% of the world’s production.
#3 Rock Shrimp Tempura
Rock shrimp tempura is the most famous dish which uses Rock Shrimp and everyone loves to eat this Rock Shrimp Dish.
Rock shrimp tempura is a quick and easy dish that turns out delicious every time! Here’s just what you’ll need:
-Frozen rock shrimp (available at most grocery stores)
-Half cup of flour
-1/2 cup of ice water
-Oil for frying
-Soy sauce, Worcestershire sauce, garlic salt, and fresh parsley to taste
The process is a cinch: take the rock shrimp out of the freezer and put them in a bowl. Mix flour, ice water, soy sauce, Worcestershire sauce or Kewpie mayonnaise (found at most Asian markets), garlic salt and fresh parsley. Heat up the oil and toss in shrimp. When the shrimp is cooked, drizzle with a bit more soy sauce and Worcestershire sauce and serve on top of rice.
#4 How To Store Rock Shrimp
This blog post discusses the best ways to store these shrimp for safekeeping, such as:
1) Refrigeration; 2) Freezing; 3) Storage in buckets with water or ice;
- It should be kept refrigerated at all times. If you cannot keep them refrigerated, you can store them in a bucket of water with ice, as long as it’s replaced every day. The shrimps will die if chilled too long.
- It is best to keep the rock shrimp tank frozen so that it does not spoil before use or freeze problems occur during shipping and handling if they do happen to arrive frozen. If the tank has been thawed and refrozen within two hours of being thawed, the shrimps can be put back into their tank at room temperature without much difficulty. By keeping the tank frozen, it does not matter how much is lost from freezer burn when shipping, as long as it is below freezing.
- Transpiration from rock shrimp tanks can be controlled with a water heater or small electric heater. To keep the water cooler, you can also place a plastic storage bin with a lid or a plastic bag filled with rocks in the tank to keep evaporation down and freezing at bay. Although rocks are used, pelletized stones can be used instead of all-purpose aquarium-grade rocks.
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